NORTH WOLLONGONG,
NSW, 2500
1300 335 266
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8:30am - 3:00pm
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Wush Wush
This lot of Ethiopian coffee is unusual as it comes from a single farm, Homeland Organic Coffee Estate which is managed by Zeberga Kebede, rather than as amalgamation of smallholder farmers around a central mill. Homeland Organic Coffee Estate is near Wush Wush, a town located in the Keffa region in southern Ethiopia. Fully washed and wet fermented in concrete tanks the coffee is then rinsed and floated to remove defects. The coffee is then initially dried on raised beds under shades, and then after sorting, moved to full sun. The coffee is covered at night to protect it from cold and frost.
Hints of Peach, Apricot & Strawberry Creams
We enjoy as Espresso & Filter.
Country - Ethiopia
Region - Keffa
Coop - Wush Wush
Varietal - Heirloom
MASL - 1,800 M
Process - Washed
This lot of Ethiopian coffee is unusual as it comes from a single farm, Homeland Organic Coffee Estate which is managed by Zeberga Kebede, rather than as amalgamation of smallholder farmers around a central mill. Homeland Organic Coffee Estate is near Wush Wush, a town located in the Keffa region in southern Ethiopia. Fully washed and wet fermented in concrete tanks the coffee is then rinsed and floated to remove defects. The coffee is then initially dried on raised beds under shades, and then after sorting, moved to full sun. The coffee is covered at night to protect it from cold and frost.
Hints of Peach, Apricot & Strawberry Creams
We enjoy as Espresso & Filter.
Country - Ethiopia
Region - Keffa
Coop - Wush Wush
Varietal - Heirloom
MASL - 1,800 M
Process - Washed
C O F F E E
Maverick
In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
Cargo
In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
Cascara Tea
A unique, caffeinated tea that is made from the sun-dried fruit skin of coffee cherries. Hints of Apricot, HoneySuckle & Blackberry.
Organic
In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
Decaf
In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.