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Gomoro

Gomoro
Gomoro
Gomoro

Gomoro is a micro-lot of coffee from the Uraga mill and was grown by smallholder farmers living around the kebele of Gomoro, Guji. This coffee is unique in that it is an anaerobic natural with a long fermentation in a dry concrete tank. The fermentation was above 72 hours, before being then dried on raised beds for 15 to 20 days. Following this the coffee is  hand sorted twice, both pre and post milling. The results of this careful process are spectacular.

Hints of Strawberry, Plum, Blood Orange with Rose Florals

We enjoy as Espresso & Filter.

Country - Ethiopia
Region - Guji
Coop - Gomoro
Varietal - Heirloom
MASL - 2,100 M
Process - Natural

 


If you select Ground for your coffee, please let us know your preferred brewing type (V60, Aeropress, Espresso Machine, Plunger etc.) in the checkout comments section. If you do not specify we will grind by default for Espresso Machines (Small / Fine). Thanks

$16.00
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Gomoro is a micro-lot of coffee from the Uraga mill and was grown by smallholder farmers living around the kebele of Gomoro, Guji. This coffee is unique in that it is an anaerobic natural with a long fermentation in a dry concrete tank. The fermentation was above 72 hours, before being then dried on raised beds for 15 to 20 days. Following this the coffee is  hand sorted twice, both pre and post milling. The results of this careful process are spectacular.

Hints of Strawberry, Plum, Blood Orange with Rose Florals

We enjoy as Espresso & Filter.

Country - Ethiopia
Region - Guji
Coop - Gomoro
Varietal - Heirloom
MASL - 2,100 M
Process - Natural

 

Gomoro
Gomoro
Gomoro
Gomoro
Gomoro
Gomoro

COFFEE

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Maverick


In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
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Cargo


In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
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Organic


In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
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Bayside


In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
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Decaf


In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.
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