NORTH WOLLONGONG,
NSW, 2500
1300 335 266
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Monday - Friday
7am - 3pm
Wholesale
Monday - Friday
8:30am - 3:00pm
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Finca Himalaya
Finca Himalaya is Mauricio Salaverria's second farm, where he uses an interesting natural processing method dubbed “Supersonic.” This involves laying the cherries in a thick 30cm layer for 3 days, then followed by a thin single layer for the remainder of the drying time (Until Moisture has reached 16%). Following this the coffee is put into a dark room for about 1 week for sugars to stabilise before being milled. The care Mauricio takes on all steps of production is very impressive.
Hints of Cherry, Vanilla, Almond & Grape
We enjoy as Espresso & Filter.
Country - El Salvador
Region - Ataco
Coop - Finca Himalaya
Varietal - Caturra
MASL - 1,500 M
Process - Natural
Finca Himalaya is Mauricio Salaverria's second farm, where he uses an interesting natural processing method dubbed “Supersonic.” This involves laying the cherries in a thick 30cm layer for 3 days, then followed by a thin single layer for the remainder of the drying time (Until Moisture has reached 16%). Following this the coffee is put into a dark room for about 1 week for sugars to stabilise before being milled. The care Mauricio takes on all steps of production is very impressive.
Hints of Cherry, Vanilla, Almond & Grape
We enjoy as Espresso & Filter.
Country - El Salvador
Region - Ataco
Coop - Finca Himalaya
Varietal - Caturra
MASL - 1,500 M
Process - Natural
C O F F E E
Maverick
In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
Cargo
In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
Organic
In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
Decaf
In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.
Roasters Pick
You subscribe and we deliver our freshly roasted single origins. Different...