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Finca Himalaya

Finca Himalaya
Finca Himalaya
Finca Himalaya

Finca Himalaya is Mauricio Salaverria's second farm, where he uses an interesting natural processing method dubbed “Supersonic.” This involves laying the cherries in a thick 30cm layer for 3 days, then followed by a thin single layer for the remainder of the drying time (Until Moisture has reached 16%). Following this the coffee is put into a dark room for about 1 week for sugars to stabilise before being milled. The care Mauricio takes on all steps of production is very impressive.

Hints of Cherry, Vanilla, Almond & Grape

We enjoy as Espresso & Filter.

Country - El Salvador
Region - Ataco
Coop - Finca Himalaya
Varietal - Caturra
MASL - 1,500 M
Process - Natural

 


If you select Ground for your coffee, please let us know your preferred brewing type (V60, Aeropress, Espresso Machine, Plunger etc.) in the checkout comments section. If you do not specify we will grind by default for Espresso Machines (Small / Fine). Thanks

$16.00
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Finca Himalaya is Mauricio Salaverria's second farm, where he uses an interesting natural processing method dubbed “Supersonic.” This involves laying the cherries in a thick 30cm layer for 3 days, then followed by a thin single layer for the remainder of the drying time (Until Moisture has reached 16%). Following this the coffee is put into a dark room for about 1 week for sugars to stabilise before being milled. The care Mauricio takes on all steps of production is very impressive.

Hints of Cherry, Vanilla, Almond & Grape

We enjoy as Espresso & Filter.

Country - El Salvador
Region - Ataco
Coop - Finca Himalaya
Varietal - Caturra
MASL - 1,500 M
Process - Natural

 

Finca Himalaya
Finca Himalaya
Finca Himalaya
Finca Himalaya
Finca Himalaya
Finca Himalaya

C O F F E E

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Maverick


In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
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Cargo


In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
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Organic


In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
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Decaf


In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.
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Roasters Pick

Just like a lucky dip!
You subscribe and we deliver our freshly roasted single origins. Different...
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