NORTH WOLLONGONG,
NSW, 2500
1300 335 266
Cafe & Retail
Monday - Friday
7am - 3pm
Wholesale
Monday - Friday
8:30am - 3:00pm
Contact us
Your cart is currently empty. Click here to continue shopping.
Dario Horta
This micolot comes from Dario Horta at Finca La Fortuna, in the Planadas municipality of Tolima. For this lot Dario carefully hand picked the ripest cherries from his Caturra plants and then after pulping them, left them to ferment for 36hrs under water. The coffee was then gently washed and dried for 12 days on raised beds. Caturra is a natural mutation from the Red Bourbon varietal.
Hints of Orange Zest, Pineapple & Lemon
We enjoy as Espresso & Filter.
Country - Colombia
Region - Planadas
Coop - Finca La Fortuna
Varietal - Caturra
MASL - 1,850 M
Process - Washed
This micolot comes from Dario Horta at Finca La Fortuna, in the Planadas municipality of Tolima. For this lot Dario carefully hand picked the ripest cherries from his Caturra plants and then after pulping them, left them to ferment for 36hrs under water. The coffee was then gently washed and dried for 12 days on raised beds. Caturra is a natural mutation from the Red Bourbon varietal.
Hints of Orange Zest, Pineapple & Lemon
We enjoy as Espresso & Filter.
Country - Colombia
Region - Planadas
Coop - Finca La Fortuna
Varietal - Caturra
MASL - 1,850 M
Process - Washed
C O F F E E
Maverick
In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
Cargo
In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
Cascara Tea
A unique, caffeinated tea that is made from the sun-dried fruit skin of coffee cherries. Hints of Apricot, HoneySuckle & Blackberry.
Organic
In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
Decaf
In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.