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Barista Training

0.00 KGS

This class is designed to give you, or upgrade, your skills for a barista role in a specialty coffee environment. We will teach you about espresso equipment and how to use it, as well as science based espresso coffee preparation, sketching and texturing milk, and the typical cafe menu.

The classes are designed and run by team of coffee professionals, including a licensed Q Grader and a WBC Certified Judge. You will be working on industry leading equipment (Dalla Corte, Mahlkonig and La Marzocco) and working with a variety of equipment types in each category.

Duration: 3.5 hours
Class size: 6-8 (Min 4)


  • Introduction to coffee (agriculture, culture and production)
  • Espresso Machine / grinder / utensils application
  • Workflow & workstation preparation
  • Espresso extraction step by step
  • Preparing espresso based beverages
  • Milk temperature, Milk stretching & pouring


Terms & Conditions - Training School
In the event of a class booking cancellation we will refund 75% of the class fee. If a cancellation is within 48 hours of the class the booking fee is non-refundable. Requests to move to a different class date are considered cancellations and the same terms apply. There is a required minimum of 4 students for a class to run. If a class does not get the required students we will be in contact to offer a new class date or a complete refund. Participants in the classes must be over the age of 14. The classes, unless otherwise specified, are run on premises at Delano Specialty Coffee, 85 Montague St, North Wollongong, NSW, 2500. Delano general terms of sale apply.