Grind On Demand Barista Academy
For baristas who are looking to learn how to pour latte art or those who are looking to improve their skills.
Students learn how to properly texture milk in a consistent way, they will also learn how to pour the following patterns: heart, tulip, rosetta and swan.
Duration: 3 hours
Class size: 4
Students will learn:
- Milk is an organic product and hence can change throughout the year, also different brands will texture slightly differently.
- What is microfoam and how we create it
- Learning how to consistently texture milk
- How to portion and use the correct amount of milk
- How to split milk
- How to pour a heart
- How to pour a tulip
- How to pour a rosetta
- How to pour a swan
COVID NOTICE - We are running our classes again, however we are changing our training format to allow for smaller class numbers. We will also implementing operational processes for the safety of our students and class instructors (hand sanitiser, facilities cleaning, pre-class checks). If you have any queries in regards to this please email us at firstname.lastname@example.org
Terms & Conditions - Training School
In the event of a class booking cancellation we will refund 75% of the class fee. If a cancellation is within 48 hours of the class the booking fee is non-refundable. Requests to move to a different class date are considered cancellations and the same terms apply. There is a required minimum of 3 students for a class to run. If a class does not get the required students we will be in contact to offer a new class date or a complete refund. Participants in the classes must be over the age of 16. The classes, unless otherwise specified, are run on premises at Delano Specialty Coffee, 85 Montague St, North Wollongong, NSW, 2500. Delano general terms of sale apply.