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Barista Basics

Barista Basics

- NOTICE -

Due to COVID-19 we have suspended all of our Barista training classes, for the safety of our staff and customers, as we cannot run them and adhere to social distancing regulations. Once we reopen these, we will send out notices via out email newsletter and social platforms (Instagram and Facebook)

 

For people who are looking to break into the industry or baristas who want to pick up some new skills.


Students learn about what coffee is and where it comes from, the basics of espresso and some basic latte art.


Duration: 3 hours
Class size: 6-8 (Min 4)


Students will learn:

 

Theory

  • What coffee is and where it comes from
  • The journey it takes from the farm to our cup
  • How and why we roast coffee
  • The difference between blends and single origins

 

Espresso

  • How to use a commercial espresso machine and grinder
  • The correct technique while making coffee
  • How to adjust and dial in an espresso machine and grinder
  • How to follow a brew recipe

 

Milk

  • How to consistently texture milk using a steam wand
  • How to pour basic latte art
  • How to texture different types of milk

 

Everything else

  • How to make different types of coffees
  • How to properly clean the equipment

 

Terms & Conditions - Training School
In the event of a class booking cancellation we will refund 75% of the class fee. If a cancellation is within 48 hours of the class the booking fee is non-refundable. Requests to move to a different class date are considered cancellations and the same terms apply. There is a required minimum of 4 students for a class to run. If a class does not get the required students we will be in contact to offer a new class date or a complete refund. Participants in the classes must be over the age of 14. The classes, unless otherwise specified, are run on premises at Delano Specialty Coffee, 85 Montague St, North Wollongong, NSW, 2500. Delano general terms of sale apply.
 

$125.00
This option is currently sold out.
This option is currently unavailable.
This product is currently sold out.

- NOTICE -

Due to COVID-19 we have suspended all of our Barista training classes, for the safety of our staff and customers, as we cannot run them and adhere to social distancing regulations. Once we reopen these, we will send out notices via out email newsletter and social platforms (Instagram and Facebook)

 

For people who are looking to break into the industry or baristas who want to pick up some new skills.


Students learn about what coffee is and where it comes from, the basics of espresso and some basic latte art.


Duration: 3 hours
Class size: 6-8 (Min 4)


Students will learn:

 

Theory

  • What coffee is and where it comes from
  • The journey it takes from the farm to our cup
  • How and why we roast coffee
  • The difference between blends and single origins

 

Espresso

  • How to use a commercial espresso machine and grinder
  • The correct technique while making coffee
  • How to adjust and dial in an espresso machine and grinder
  • How to follow a brew recipe

 

Milk

  • How to consistently texture milk using a steam wand
  • How to pour basic latte art
  • How to texture different types of milk

 

Everything else

  • How to make different types of coffees
  • How to properly clean the equipment

 

Terms & Conditions - Training School
In the event of a class booking cancellation we will refund 75% of the class fee. If a cancellation is within 48 hours of the class the booking fee is non-refundable. Requests to move to a different class date are considered cancellations and the same terms apply. There is a required minimum of 4 students for a class to run. If a class does not get the required students we will be in contact to offer a new class date or a complete refund. Participants in the classes must be over the age of 14. The classes, unless otherwise specified, are run on premises at Delano Specialty Coffee, 85 Montague St, North Wollongong, NSW, 2500. Delano general terms of sale apply.
 

E D U C A T I O N

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