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Harfursa G1 Natural
This lot of coffee was grown by smallholder farmers living around the kabele (town) of Hafursa in Gedeo County, Yirgacheffe region. It was processed naturally at the local mill which is run by Primrose coffee. Whilst for the farmers around this mill coffee is a secondary crop, Primrose pays a cash premium, well above other mills for ripe red cherries, which results in spectacular microlots of coffee from this mill.
Hints of Stewed Apricot, Lemon, Honey & White Grape
We enjoy as Espresso & Filter.
Country - Ethiopia
Region - Yirgacheffe
Coop - Harfursa Town
Varietal - Heirloom
MASL - 2,200 M
Process - Natural
This lot of coffee was grown by smallholder farmers living around the kabele (town) of Hafursa in Gedeo County, Yirgacheffe region. It was processed naturally at the local mill which is run by Primrose coffee. Whilst for the farmers around this mill coffee is a secondary crop, Primrose pays a cash premium, well above other mills for ripe red cherries, which results in spectacular microlots of coffee from this mill.
Hints of Stewed Apricot, Lemon, Honey & White Grape
We enjoy as Espresso & Filter.
Country - Ethiopia
Region - Yirgacheffe
Coop - Harfursa Town
Varietal - Heirloom
MASL - 2,200 M
Process - Natural
C O F F E E
Maverick
Cargo
Cargo delivers a harmonious balance between classic espresso & the sweetness of milk. A long...
Organic
Decaf
