NORTH WOLLONGONG,
NSW, 2500
1300 335 266
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Gomoro
Gomoro is a micro-lot of coffee from the Uraga mill and was grown by smallholder farmers living around the kebele of Gomoro, Guji. This coffee is unique in that it is an anaerobic natural with a long fermentation in a dry concrete tank. The fermentation was above 72 hours, before being then dried on raised beds for 15 to 20 days. Following this the coffee is hand sorted twice, both pre and post milling. The results of this careful process are spectacular.
Hints of Strawberry, Plum, Blood Orange with Rose Florals
We enjoy as Espresso & Filter.
Country - Ethiopia
Region - Guji
Coop - Gomoro
Varietal - Heirloom
MASL - 2,100 M
Process - Natural
Gomoro is a micro-lot of coffee from the Uraga mill and was grown by smallholder farmers living around the kebele of Gomoro, Guji. This coffee is unique in that it is an anaerobic natural with a long fermentation in a dry concrete tank. The fermentation was above 72 hours, before being then dried on raised beds for 15 to 20 days. Following this the coffee is hand sorted twice, both pre and post milling. The results of this careful process are spectacular.
Hints of Strawberry, Plum, Blood Orange with Rose Florals
We enjoy as Espresso & Filter.
Country - Ethiopia
Region - Guji
Coop - Gomoro
Varietal - Heirloom
MASL - 2,100 M
Process - Natural
C O F F E E
Maverick
In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
Cargo
In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
Cascara Tea
A unique, caffeinated tea that is made from the sun-dried fruit skin of coffee cherries. Hints of Apricot, HoneySuckle & Blackberry.
Organic
In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
Decaf
In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.