NORTH WOLLONGONG,
NSW, 2500
1300 335 266
Cafe & Retail
Monday - Friday
7am - 3pm
Wholesale
Monday - Friday
8:30am - 3:00pm
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Bayside
Bayside is our take on a Northern Italian style roasted coffee, with a medium plus roast profile instead of dark. Designed for both espresso and milk based, this blend speaks with an elegant and subtle presence.
Hints of Cocoa, Honey with a touch of Plum and Raisin
Origins
Brazil - Pocos De Caldas - Natural
Costa Rica - Valle Central - Honey
PNG - Kokoda - Washed
Ethiopia - Guji - Natural
Espresso Brewing Ratio
Brew Temp: 93.0°c
Grams in: 22.0g
Grams out: 44.0 (DBL)
Time: 0:27
Water Flowrate: 9-10 g/s
Bayside is our take on a Northern Italian style roasted coffee, with a medium plus roast profile instead of dark. Designed for both espresso and milk based, this blend speaks with an elegant and subtle presence.
Hints of Cocoa, Honey with a touch of Plum and Raisin
Origins
Brazil - Pocos De Caldas - Natural
Costa Rica - Valle Central - Honey
PNG - Kokoda - Washed
Ethiopia - Guji - Natural
Espresso Brewing Ratio
Brew Temp: 93.0°c
Grams in: 22.0g
Grams out: 44.0 (DBL)
Time: 0:27
Water Flowrate: 9-10 g/s
C O F F E E
Maverick
In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
Cargo
In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
Cascara Tea
A unique, caffeinated tea that is made from the sun-dried fruit skin of coffee cherries. Hints of Apricot, HoneySuckle & Blackberry.
Organic
In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
Decaf
In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.