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Barista Pro

Barista Pro

- NOTICE -

Due to COVID-19 we have suspended all of our Barista training classes, for the safety of our staff and customers, as we cannot run them and adhere to social distancing regulations. Once we reopen these, we will send out notices via out email newsletter and social platforms (Instagram and Facebook)

 

For passionate baristas who are looking to further improve their knowledge of espresso theory, sensory skills, technical knowledge and latte art.


Students learn how to create an espresso recipe, develop their sensory skills, learn about how espresso machines work and work on more advanced latte art


Duration: 3 hours
Class size: 6 (Min 4)


Students will learn:

 

Theory

  • Different coffee regions and what flavour characteristics are common from those regions
  • How different processing methods affects flavour
  • How roast degree will affect flavour
  • How we create our espresso recipes
  • How to adjust a grinder 
  • How grinder adjustments will affect extraction and flavour
  • How to adjust temperature and yield on an espresso machine
  • How they will affect extraction and flavour 

 

Practical

  • Quickly go through correct espresso technique and grinder basics
  • How to follow an espresso recipe
  • How to create an espresso recipe for a coffee by using the variables of dose, temperature, yield and shot time

 

Technical

  • Learn how espresso machines work
  • Difference between single, dual and multi boiler machines
  • The latest in espresso machine technology
  • The future of the industry

 

Latte art

  • How how to pour tulips, rosettas and swans

 

Terms & Conditions - Training School

In the event of a class booking cancellation we will refund 75% of the class fee. If a cancellation is within 48 hours of the class the booking fee is non-refundable. Requests to move to a different class date are considered cancellations and the same terms apply. There is a required minimum of 4 students for a class to run. If a class does not get the required students we will be in contact to offer a new class date or a complete refund. Participants in the classes must be over the age of 14. The classes, unless otherwise specified, are run on premises at Delano Specialty Coffee, 85 Montague St, North Wollongong, NSW, 2500. Delano general terms of sale apply.

 

$150.00
This option is currently sold out.
This option is currently unavailable.
This product is currently sold out.

- NOTICE -

Due to COVID-19 we have suspended all of our Barista training classes, for the safety of our staff and customers, as we cannot run them and adhere to social distancing regulations. Once we reopen these, we will send out notices via out email newsletter and social platforms (Instagram and Facebook)

 

For passionate baristas who are looking to further improve their knowledge of espresso theory, sensory skills, technical knowledge and latte art.


Students learn how to create an espresso recipe, develop their sensory skills, learn about how espresso machines work and work on more advanced latte art


Duration: 3 hours
Class size: 6 (Min 4)


Students will learn:

 

Theory

  • Different coffee regions and what flavour characteristics are common from those regions
  • How different processing methods affects flavour
  • How roast degree will affect flavour
  • How we create our espresso recipes
  • How to adjust a grinder 
  • How grinder adjustments will affect extraction and flavour
  • How to adjust temperature and yield on an espresso machine
  • How they will affect extraction and flavour 

 

Practical

  • Quickly go through correct espresso technique and grinder basics
  • How to follow an espresso recipe
  • How to create an espresso recipe for a coffee by using the variables of dose, temperature, yield and shot time

 

Technical

  • Learn how espresso machines work
  • Difference between single, dual and multi boiler machines
  • The latest in espresso machine technology
  • The future of the industry

 

Latte art

  • How how to pour tulips, rosettas and swans

 

Terms & Conditions - Training School

In the event of a class booking cancellation we will refund 75% of the class fee. If a cancellation is within 48 hours of the class the booking fee is non-refundable. Requests to move to a different class date are considered cancellations and the same terms apply. There is a required minimum of 4 students for a class to run. If a class does not get the required students we will be in contact to offer a new class date or a complete refund. Participants in the classes must be over the age of 14. The classes, unless otherwise specified, are run on premises at Delano Specialty Coffee, 85 Montague St, North Wollongong, NSW, 2500. Delano general terms of sale apply.

 

E D U C A T I O N

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$125.00

Home Barista


- NOTICE -
Due to COVID-19 we have suspended all of our Barista training classes, for the safety...
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$125.00

Barista Basics


- NOTICE -
Due to COVID-19 we have suspended all of our Barista training classes, for the safety...
Sold Out
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Latte Art


- NOTICE -
Due to COVID-19 we have suspended all of our Barista training classes, for the safety...
Sold Out
$150.00

Filter Coffee


- NOTICE -
Due to COVID-19 we have suspended all of our Barista training classes, for the safety...