In espresso we taste hints of Peach & Marmalade, and with milk we get Butterscotch.
Nespresso compatible coffee pods that fit into the Delano Specialty Coffee ethos - Ethical & Sustainable.
In espresso we taste 85% Dark Chocolate & hints of Blackcurrant, and with milk we get Date & Malt.
A unique, caffeinated tea that is made from the sun-dried fruit skin of coffee cherries. Hints of Apricot, HoneySuckle & Blackberry.
In espresso we taste hints of Dark Chocolate & Apple, and with milk we get Malt & Caramel.
In espresso we get hints of Almond & Raspberry, and with milk we get Caramel & Hazelnut.
Hints of Strawberry Creams in Filter and Cherry Ripe in Espresso.
Ethiopia : Natural
For people who are looking to break into the industry or baristas who want to pick up some new skills. Students learn about what coffee is and where it comes from, the basics of espresso and some basic latte art.
For people who are looking to brew coffee at home and people who want to make better coffee at home. Students learn about the equipment needed to brew coffee and how to brew good coffee on both a domestic espresso machine and through manual brewing methods (French Press, V60 and Aeropress).
For baristas who are looking to learn how to pour latte art or those who are looking to improve their skills. Students learn how to properly texture milk in a consistent way, they will also learn how to pour the following patterns: heart, tulip, rosetta and swan.
For passionate baristas who are looking to further improve their knowledge of espresso theory, sensory skills, technical knowledge and latte art. Students learn how to create an espresso recipe, develop their sensory skills, learn about how espresso machines work and work on more advanced latte art
For baristas and home brewers who are looking at improving their filter brewing methods. Students learn the many different ways of brewing filter coffee, how to create a recipe and how to brew with a V60, aeropress, a batch brewer and brew cold brew.
All natural ingredients with no fillers, starch, added flavours, colours or preservatives. GMO Free, Wheat Free, Gluten Free, Exploitation Free.
Bondi Chai Club Cinnamon Latte. The most awarded chai latte in Australia; Gluten free, 98% fat free, low in caffeine and has no trans-fats.
This DAIRY-FREE Barista milk have been specially crafted for coffee in collaboration with baristas to achieve the perfect formulation to complement the perfect espresso!
Fresh almond milk. This thick and creamy blend is designed to stretch and texture for amazing results.