Delano has proudly joined forces with Seven Miles
Meet the Team: Elena
By Delano StaffMay 31, 2021
CAFE MANAGERÂ - Meet our new cafe manager! Elena has recently joined the team, we can thank her for bringing...
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Meet The Team: Jess
By Delano StaffApril 07, 2021
BARISTA TRAINER & CAFE ALL ROUNDER -Â Â You've probably seen Jess around Delano for a while but here is...
LEAVE THE TEAM: Jarrod
By Delano StaffMarch 17, 2021
SALES & ACCOUNTS MANAGER -   1. TAKE YOUR COFFEE? Either a V60 or espresso  2. FAVOURITE ORIGIN? Washed...
SCOTTY THE TRAVELLING GUY
By Delano StaffOctober 20, 2020
THE TRAVELLING GUY TAKES ON DELANO SPECIALTY COFFEE   A few weeks ago, Delano received a visit from Scotty The...
Cold Brew
By Delano StaffOctober 19, 2020
TIS' THE SEASON, THE COLD BREW SEASON Hot summer days are right around the corner. What better way to enjoy...
CAFE SMART : FRI 16TH
By Delano StaffOctober 08, 2020
CAFE SMART FRIDAY 16TH OCTOBER Â WE ARE ONCE AGAIN A PROUD SUPPORTER OF CAFE SMARTOver the past decade, Cafe...
ORGANIC ACIDS
By Delano StaffSeptember 15, 2020
ORGANIC ACIDS : and how they affect flavour PART ONE Acidity influences the flavours (sweet, sour, & bitter) and the...
The Planetary Design Plungers
By Delano AccountsAugust 20, 2020
If you like to drink A LOT of coffee at home, love camping and wish your coffee stayed warm for...
TAKE A PEEK : Where is Coffee Grown Best?
By Delano StaffAugust 12, 2020
THE BEAN BELT Â Coffee is generally grown best in the tropical regions, specifically 23-30 degrees north and south of...
BACK IN ACTION : Barista Classes
By Delano StaffAugust 07, 2020
DELANO BARISTA CLASSES ARE BACK IN ACTION Â We love to share our knowledge with those who want to learn....
TAKE A PEEK : Descaling Your Coffee Machine
By Delano AccountsAugust 03, 2020
When was the last time you descaled your machine? Â Like everything, coffee machines need to be cleaned and maintained...
TAKE A PEEK : Coffee Roasting Degrees
By Delano StaffJuly 23, 2020
Light, medium and dark roast, what are they?How do they affect your coffee experience?  A Light, medium or dark roast...