News

Meet the Team: Elena

By Delano Staff
May 31, 2021

CAFE MANAGER - Meet our new cafe manager! Elena has recently joined the team, we can thank her for bringing...

Meet The Team: Jess

By Delano Staff
April 07, 2021

BARISTA TRAINER & CAFE ALL ROUNDER - You've probably seen Jess around Delano for a while but here is...

LEAVE THE TEAM: Jarrod

By Delano Staff
March 17, 2021

SALES & ACCOUNTS MANAGER - 1. TAKE YOUR COFFEE? Either a V60 or espresso 2. FAVOURITE ORIGIN? Washed...

SCOTTY THE TRAVELLING GUY

By Delano Staff
October 20, 2020

THE TRAVELLING GUY TAKES ON DELANO SPECIALTY COFFEE A few weeks ago, Delano received a visit from Scotty The...

Cold Brew

By Delano Staff
October 19, 2020

TIS' THE SEASON, THE COLD BREW SEASON Hot summer days are right around the corner. What better way to enjoy...

CAFE SMART : FRI 16TH

By Delano Staff
October 08, 2020

CAFE SMART FRIDAY 16TH OCTOBER WE ARE ONCE AGAIN A PROUD SUPPORTER OF CAFE SMARTOver the past decade, Cafe...

ORGANIC ACIDS

By Delano Staff
September 15, 2020

ORGANIC ACIDS : and how they affect flavour PART ONE Acidity influences the flavours (sweet, sour, & bitter) and the...

The Planetary Design Plungers

By Delano Accounts
August 20, 2020

If you like to drink A LOT of coffee at home, love camping and wish your coffee stayed warm for...

TAKE A PEEK : Where is Coffee Grown Best?

By Delano Staff
August 12, 2020

THE BEAN BELT Coffee is generally grown best in the tropical regions, specifically 23-30 degrees north and south of...

BACK IN ACTION : Barista Classes

By Delano Staff
August 07, 2020

DELANO BARISTA CLASSES ARE BACK IN ACTION We love to share our knowledge with those who want to learn....

TAKE A PEEK : Descaling Your Coffee Machine

By Delano Accounts
August 03, 2020

When was the last time you descaled your machine? Like everything, coffee machines need to be cleaned and maintained...

TAKE A PEEK : Coffee Roasting Degrees

By Delano Staff
July 23, 2020

Light, medium and dark roast, what are they?How do they affect your coffee experience? A Light, medium or dark roast...

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