
PLANETARY DESIGN
The series features a built-in bru-stop press screen, which halts the brewing process when the plunger is pressed down, acting as a divider that separates coffee and water from each other. Expect to never have an over-brewed bitter coffee again!


THE DOUBLE SHOT COFFEE PRESS
WITH COFFEE STORAGE CONTAINER
The initiative design of the double shot coffee press allows you to carry fresh, ground coffee no matter where you are. It has a handy built-in coffee storage container that is accessible by twisting the bottom part of the press.
BREW GUIDE - PLANETARY SERIES
01.
Set your kettle to boil, preferably using spring water over using tap water. Grind your coffee to a medium coarseness and measure out the dose for your brew. |
02.
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03.
Pour about a third of your hot water evenly over the grounds and use a spoon to gently stir, so the coffee is wet throughout. This step is called the bloom. Hot water forces the ground coffee to release trapped gases, leading to the expansion of the coffee and wonderful aromas for you to enjoy. Allow the coffee to bloom for the time listed above (based on the amount of coffee). |
04.
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05. Slowly press the plunger all the way down to filter the grounds from the coffee. If it’s hard to press, that means your grind is too fine; if the plunger “thunks” immediately down to the floor, it means your grind is too coarse. |
06. You can now take your time to savour your coffee due to the design of the plunger. The bru-stop system locks the extraction at the point of the press and the double-walled insulated body will keep your coffee hot for up to 2 hours. |
PRO TIP:
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Coffee Volume : 18g | 36g
Grind Style : Medium | Medium
Water Temp : 97°C | 97°C
Water Volume : 200G | 400G
Steep Time : 3:30 | 4:00