I am very moody, but at the moment I am loving V60 or a weak long black to kick start the mornings.

 

 

I haven’t experienced a whole lot yet, but from what I have tasted I find that I like the Ethiopian coffees the best.

 

 

“We cannot become what we want by remaining what we are”
- Max Depree.

 

 

I unfortunately spend a lot of time on social media (it sucks). But other then that I find myself in Sydney a lot, just lurking around and checking out cafes. I also really enjoy cooking and creating new recipes.

 

 

Teleportation, for sure.

 

 

I am currently obsessed with my herb garden (it's my baby). I have got chives, garden mint, peppermint, coriander, parsley, elderflower, and a lil chilly plant.