Jarrod's Cooking Class : Soup
In his natural environment, you will observe Jarrod behind the machine showing off his barista skills. But what you might not know is that he also dabbles in creating many of the scrumptious meals you all know and love from the Delano menu. He's heard your requests and has decided to share his secret recipes so you can become a master chef like him.
SWEET POTATO & GREEN CURRY SOUP
w/ FRIED SHALLOTS & CORIANDER
2-3 sweet potato, cubed
2 large carrots
2 onion, diced
4-5 cloves garlic, minced
Large knob ginger
1 red chilli
3 tablespoons Green curry paste
2 can coconut milk
2 + 1/2 cups vegetable stock
(WHIST MAINTAINING FOOD HYGIENE STANDARDS)
8. Blend until desired consistency is reached (if too thick add water to thin it out but add salt to taste so it doesn’t get too watery)
9. When serving, sprinkle over chopped coriander and a big handful of fried shallots in the middle of the bowl an a handful of buttery croutons.