Brew Guides : Pour Over

Brew Guides Just For You

01.
Place your pour over cone atop a mug or other brewing vessel and place filter paper in cone. Rinse the filter with plenty of near-boiling water. This step preheats your mug and ensures any papery flavours are flushed out before the coffee is brewed. Discard the water. |
02.
Weigh out 1 serve of coffee. If not pre-ground use a burr grinder to grind your coffee on a medium-fine setting. Freshly ground is always best if possible. |
03.
Add the just-ground coffee into the paper filter, and give a gentle shake to even out the grounds. Then, place your V60 and mug onto your digital scale and tare to ‘0 grams. |
04.
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06. The brew should pass through the filter in 2:30. Adjusting your grind can help, ie. finer ground the slower the extraction, courser the quicker. Once finished remove your cup, take a seat, clear your mind, and sip slowly. |
Coffee Vol : 12g | 24g
Water Temp : 96*C | 96*C
Bloom Vol : 50g | 100g
Bloom Time : 0.30 | 0.40
Finished Vol : 200g | 400g
Total Time : 2:00min | 2:30min
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