Brew Guides : Delter Press

Brew Guides Just For You

01.
Boil water and rinse the filter paper while it is in the brew head. This step is important as it flushes the papery taste in the coffee. |
02.
Weigh out your dose of coffee and grind it on a medium-grind setting (fresh ground is best), and add it to the brew chamber. Screw on the cap and flip it onto the cup. |
03.
Put the brewer and cup on a scale and tare it. Pour 200g of hot water into the top of the brewer (for both 1 and 2 cups). If you have no scales, use the side of the brewer and pour to 200ml. |
04.
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06. For a 2 cup brew, refill the plunger with another 200g of water and pull the plunger out all the way and push down till all the water is gone, this should take another 1min. Now you can enjoy! |
Coffee Volume : 12g | 24g
Water Temp : 94*C | 94*C
Bloom Volume : 50g | 50g
Bloom Time : 30sec | 30sec
Finished Volume : 200g | 400g
Press Time : 1min | 2min
Total Time : 1:30min | 2:50min
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