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Brew Guides : Cascara Tea

Written By Delano Staff 24 Jun 2020
Brew Guides : Cascara Tea

How to brew Cascara


Weigh out the desired amount of cascara (1 cup or 2 cups) and place in teapot or brewer.

Pre-heat the brewer or teapot with hot water. 

Pour the desired amount of hot water into the brewer.

Let the Cascara steep for 4 minutes. After it is done brewing remove the cascara. If you find that the tea is not strong enough, or too strong just leave the Cascara in for longer or take it out earlier accordingly.

Serve and enjoy .


Variables :  1 Cup | 2 Cups
Cascara Volume :  15g | 30g
Water Temp :  94*C 94*C
Water Volume : 200| 400g
Brew Time : 4min | 4min







The perfect server for Cascara tea : built in strainer, retains heat & can hold up to 600ml.