WE ARE A COFFEE ROASTING COMPANY & COFFEEHOUSE BASED ON THE SOUTH COAST OF SYDNEY.
We only source / roast sustainable and ethically certified coffees that are specialty grade. Our roasting facilities are ACO Organic Certified, Rainforest Alliance Certified, & HACCP Certified, and utilise low-emission & cropster controlled, precision roasting technologies.
These classes are designed to give you, or upgrade, your skills for a barista role in a specialty coffee environment. We will teach you about espresso equipment and how to use it, as well as science based espresso coffee preparation, sketching and texturing milk, basic and advanced latte art.